Jonathan Safran Foer Quotes

I usually write away from home, in coffee shops, on trains, on planes, in friends' houses. I like places where there's stuff going on that you can lift your eyes, see something interesting, overhear a conversation.

I think there's going to be something that happens now, where books move in two directions, one toward digitized formats and one toward remembering what's nice about the physicality of them.

I see myself as someone who makes things. Definitions have never done anything but constrain.

I see bad stuff on the street all the time that I don't do anything about. I do bad stuff myself all the time. The goal is not to somehow be perfect - that's silly, that's naive. The goal is to just recognize there are choices in front of us, and to try to make better ones.

I often think about how my sons will come to know about September 11th. Something overheard? A newspaper image? In school? I would prefer that they learn about it from my wife and me, in a deliberate and safe way. But it's hard to imagine ever feeling ready to broach the subject without some impetus

I need an office, so I can have a place where I don't write.

I know lots and lots and lots of vegetarians who think it's perfectly all right to kill animals for food to eat, but don't do it because they think all the ways in which it's done are wrong.

I have made my own choice, which is vegetarianism, but it's not the choice I'm imposing on anybody else.

I first became a vegetarian when I was nine, in response to an argument made by a radical babysitter. My great change - which lasted a couple of weeks - was based on the very simple instinct that it's wrong to kill animals for food.

I am an on-and-off vegetarian. Sometimes on, mostly off. I think it is better to be a vegetarian but occasionally, the call of the hot dog overpowers my ethics.

I always write out of a need to read something, rather than a need to write something.

How could this world be so unlike the world that I believed I was living in? I can't describe it. Do I not want to describe it, or do I simply not possess the vocabulary?

For a long time, I thought I would like to be a doctor. Such a good profession. So explicitly good. Never a waste of time.

Food is not rational. Food is culture, habit, craving and identity.

Food is not just what we put in our mouths to fill up; it is culture and identity. Reason plays some role in our decisions about food, but it's rarely driving the car.

Fiction works when it makes a reader feel something strongly.

Few people sufficiently appreciate the colossal task of feeding a world of billions of omnivores who demand meat with their potatoes.

Feeding my children is not like feeding myself: it matters more.

Every factory-farmed animal is, as a practice, treated in ways that would be illegal if it were a dog or a cat.

Consumers are going to have get used to eating less meat - to paying more for better quality meat and eating significantly less of it.

Books are slow, books are quiet. The Internet is fast and loud.

As I've grown older, I've grown more convinced there's nothing that shouldn't be talked about. If we think we're protecting each other, we're not.

As a writer, putting words on the page is how I pay attention.

All really great artists, Jackson Pollack, John Cage, Beckett or Joyce - you are never indifferent to them.

Again and again we are confronted with the reality - some might say the problem - of sharing our space with other living things, be they dogs, trees, fish or penguins.