Wilhelm Keitel Quotes

“I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.”

“I want to work with kids and help develop them, show them the right way, the right morals and attitude into how to become a better footballer. Australia has many different cultures but I'd like to bring in the indigenous style, bring their competitiveness, athleticism and raw ability into the frame.”