I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
I've been very lucky in my long life. On three continents, in diverse cultures, through happy moments, not-so-happy moments, and moments as marvelous as this one, I've had the privilege of working with the cinema's greatest masters.
Christopher Alexander, Architect (1936) |
Clifton Davis, Actor (1945) |
Roy Evans, Athlete (1948) |
Brendan Gill, Critic (1914) |
Chuck Hagel, Politician (1946) |
Marv Harshman, Coach (1917) |
Barbara Johnson, Critic (1947) |
Joseph P. Kennedy III, Politician (1980) |
Ernst Kaltenbrunner, Soldier (1903) |
Buster Keaton, Actor (1895) |
Janis Joplin, Musician (1970) |