Color in certain places has the great value of making the outlines and structural planes seem more energetic.
Everybody says, 'I have problems overcooking steak on the grill,' but just take it off earlier! Grilling is really common sense. It's very simple. You should think of a grill as a burner - it just happens to have grates. You shouldn't be intimidated by it.
Ivan Allen, Politician (1911) |
Alan Bean, Astronaut (1932) |
Wolcott Gibbs, Writer (1902) |
Ruth Bader Ginsburg, Judge (1933) |
Renny Harlin, Director (1959) |
Harold L. Ickes, Politician (1874) |
Andrew Jackson, President (1767) |
Arthur Adamov, Playwright (1970) |
Harry Callahan, Photographer (1999) |
Rachel Field, Novelist (1942) |