“I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.”
| Franklin P. Adams, Journalist (1881) |
| Franklin Pierce Adams, Writer (1881) |
| Lily Aldridge, Model (1985) |
| B.o.B, Musician (1988) |
| Howard Baker, Statesman (1925) |
| Howard H. Baker, Jr., Politician (1925) |
| Daniel Barenboim, Musician (1942) |
| Kevin Eubanks, Musician (1957) |
| W. Averell Harriman, Politician (1891) |
| Mwai Kibaki, Statesman (1931) |
| Samuel Hopkins Adams, Writer (1958) |
| Lionel Barrymore, Actor (1954) |
| Stokely Carmichael, Activist (1998) |
| Jean Gabin, Actor (1976) |
| Johannes Kepler, Scientist (1630) |