I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
I saw what looked like another fallen tree in front of me and put my foot on it to cross over. At that moment it reared up in front of me-the biggest python I had ever seen!
Lauren Bacall, Actress (1924) |
Georges Bataille, Writer (1897) |
Elgin Baylor, Athlete (1934) |
Julian Castro, Politician (1974) |
Jo Ann Emerson, Politician (1950) |
Richard Engel, Journalist (1973) |
Peter Falk, Actor (1927) |
Henry Louis Gates, Critic (1950) |
Guy Hamilton, Director (1922) |
Ian Harding, Actor (1986) |
Maria Callas, Musician (1977) |
James Jeans, Physicist (1946) |