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It's a heavy weight, the camera. Now we have modern and lightweight, small plastic cameras, but in the '70s they were heavy metal.
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
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Henry Cavill, Actor (1983) |
Geoffrey Fisher, Clergyman (1887) |
Akhmad Kadyrov, Statesman (1909) |
Vincent Kartheiser, Actor (1979) |
Soren Kierkegaard, Philosopher (1813) |
James Branch Cabell, Novelist (1958) |
Ludwig Erhard, Politician (1977) |
Murray Kempton, Journalist (1997) |
Henri Laurens, Sculptor (1954) |
Arthur Laurents, Playwright (2011) |