An instant-read thermometer is your best bet for making sure that meat and fish are cooked to the proper temperature.
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| Moustapha Akkad, Director (1909) |
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| Fisher Ames, Statesman (1758) |
| Saskia De Brauw, Artist (1981) |
| Stanley Fish, Writer (1938) |
| Margaret Haddix, Author (1964) |
| Konrad Adenauer, Statesman (1967) |
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| Charles Darwin, Scientist (1882) |


