I pay people very, very well - probably more than I have to. But that costs me less money in the long run because I'm not having to constantly train somebody. I pay them enough that they don't go seeking a higher scale at the next restaurant.
| John Abercrombie, Musician (1944) |
| Donovan Bailey, Athlete (1967) |
| Edward E. Barnard, Scientist (1857) |
| Donald L. Carcieri, Politician (1942) |
| Elizabeth Carter, Poet (1717) |
| Morris Dees, Lawyer (1936) |
| Frank Deford, Writer (1938) |
| Susan Estrich, Journalist (1952) |
| Billy Gibbons, Musician (1949) |
| Jim Gibbons, Politician (1944) |
| Giovanni Agnelli, Designer (1945) |
| Paul Castellano, Criminal (1985) |
| Dan Fogelberg, Musician (2007) |
| William Gaddis, Novelist (1998) |
| John Gallagher, Businessman (1998) |

