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“Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.”
“The Bristol Channel was always my guide, and I was always able to draw an imaginary line from my bed to our house over in Wales. It was a great comfort.”
| Danny Aiello, Actor (1933) |
| Anna Letitia Barbauld, Poet (1743) |
| Paul Castellano, Criminal (1915) |
| Len Dawson, Athlete (1935) |
| Jacques Delors, Economist (1925) |
| Adam Ferguson, Philosopher (1723) |
| Errol Flynn, Actor (1909) |
| Peter Gay, Historian (1923) |
| Frank Lampard, Athlete (1978) |
| Martin Landau, Actor (1928) |
| Bernard Baruch, Businessman (1965) |
| Clifton Fadiman, Writer (1999) |
| Timothy Findley, Novelist (2002) |
| Vittorio Gassman, Actor (2000) |
| Jack Kilby, Scientist (2005) |