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“I cook a little bit. I make a Hungarian dish called chicken paprikash that's out of this world. I'll give a heads-up to all of your readers that it doesn't have to be between Thai and Mexican every night. Toss some Hungarian in every once in a while. You will not be sorry. Good, solid peasant food.”
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| Pedro Calderon De La Barca, Dramatist (1600) |
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| Jim Carrey, Comedian (1962) |
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