Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
If I did things for the money, I'd have done adverts in the 1980s, when I was hot enough to be offered them, and 'Police Academy 6,' which I was asked to write.
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