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“Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.”
| Eric Ambler, Writer (1909) |
| Howard Barker, Playwright (1946) |
| Kathy Bates, Actress (1948) |
| Don Baylor, Coach (1949) |
| Peter Baynham, Comedian (1963) |
| Alexis Carrel, Scientist (1873) |
| Bruce Davison, Actor (1946) |
| John Elway, Athlete (1960) |
| Harold Evans, Journalist (1928) |
| Frederick William Faber, Theologian (1814) |
| Mortimer Adler, Philosopher (2001) |
| GG Allin, Musician (1993) |
| Edward Carpenter, Activist (1929) |
| Helen Gahagan, Actress (1980) |