My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I'm also very proud of being a very American chef.
I have this feeling that as time goes on, we're not getting any more civilized, and we should be. We're still running around like the days of Genghis Khan. There are so many important, better things to do and we need to encourage people to reach into the brighter side of humanity and not encourage p
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