previous1next
“I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.”
“I grew up in a food-obsessed Italian family, so food was always front and center in my life. I was a food obsessed person who morphed into a comedian and tried to figure out a way to make fun of my cake and eat it too.”
| Robert G. Allen, Politician (1902) |
| Kenny Baker, Actor (1934) |
| Orson Scott Card, Writer (1951) |
| Grey DeLisle, Musician (1973) |
| Carmine Giovinazzo, Actor (1973) |
| Hank Haney, Athlete (1955) |
| Jared Harris, Actor (1961) |
| Duke Kahanamoku, Athlete (1890) |
| Mel Karmazin, Businessman (1943) |
| Craig Kilborn, Entertainer (1962) |
| Henry J. Kaiser, Businessman (1967) |
| Kathleen Kenyon, Scientist (1978) |