“I always have a good quality extra virgin olive oil. A cheap quality oil will end up cheapening your dishes. And I love sweetening my dishes with maple syrup. It has a bit of a bitter kick at the end that works wonderfully in savory dishes.”
| Enid Bagnold, Author (1889) |
| Ruby Dee, Actress (1924) |
| Giovanni Giolitti, Statesman (1842) |
| H. R. Haldeman, Politician (1926) |
| J. A. Jance, Author (1944) |
| Ralph Kiner, Athlete (1922) |
| Maxine Hong Kingston, Writer (1940) |
| Simon LeBon, Musician (1958) |
| Fran Lebowitz, Journalist (1951) |
| Lascelles Abercrombie, Poet (1938) |
| Morey Amsterdam, Actor (1996) |
| James M. Cain, Novelist (1977) |