“I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.”
| William Maxwell Aitken, Businessman (1879) |
| Alastair Campbell, Journalist (1957) |
| Dixie Carter, Actor (1939) |
| Bennett Cerf, Journalist (1898) |
| Hal David, Musician (1921) |
| Ralph Waldo Emerson, Poet (1803) |
| Tom T. Hall, Musician (1936) |
| Yahya Jammeh, Politician (1965) |
| Janis Karpinski, Soldier (1953) |
| Jamie Kennedy, Actor (1970) |
| Pedro Calderon De La Barca, Dramatist (1681) |
| Robert Capa, Photographer (1954) |
| Leonora Carrington, Artist (2011) |
| Desmond Dekker, Musician (2006) |
| Graham Kennedy, Entertainer (2005) |