“Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.”

“If one could conclude as to the nature of the Creator from a study of his creation it would appear that God has a special fondness for stars and beetles.”