To appreciate and use correctly a valuable maxim requires a genius; a vital appropriating exercise of mind closely allied to that which first created it.
“It doesn't take money to have style, it just takes a really good eye. Sometimes you can find amazing culinary antiques that will make it feel like an old French kitchen.”
“I want to make it faster than anyone has ever made it before. I'd like to be a legend by the time I'm 25.”