“Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.”
“Because for me, '60s pop music is amongst the most complicated or complex music because it has so many resonances which strike you. The music itself is often simple, but the way that I interpret it, or the way I think it's interpreted culturally, is very complex.”
