It has an air about it of having strolled in from the street with a few tricks up its sleeve, and if everybody would relax, please, it would do its best to pass the time whimsically.
“Although the skills aren't hard to learn, finding the happiness and finding the satisfaction and finding fulfillment in continuously serving somebody else something good to eat, is what makes a really good restaurant.”
“Los Angeles was an impression of failure, of disappointment, of despair, and of oddly makeshift lives. This is California? I thought.”