“Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.”

“I try to stay out of the spotlight as much as humanly possible, because I think that when actors, whether or not they've chosen it or it has been thrust upon them, are living very public lives, it affects your ability to get lost in their performances.”