That's why I do what I do, and that's why I wanted to be an actress from the time I was six years old. If I can't effectively move people, then I would prefer not to do it.
“We try to be driven by what's a good story, what's truthful, and the drama of what happens next.”
“I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.”