“We'll serve, on a good Saturday night six or seven thousand people in all the restaurants, and it's like, the percentages are that maybe one person's not going to like what they get. And I can't be there to fix it. I hate that. We're in this business to make things that please people.”

“If it takes you 20 or 25 years to establish yourself in one field, you really ought to be careful not to stray too far.”