My last two records that I made were both quite pointed in one direction and I think I do my best stuff when it's all over the map, when there's a couple traditional things, a couple pretty rocking things.
“I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.”
“We still spend more time chasing funds than we do in the studio in creative work.”