But the approach to recording this album was kind of an organized, chaotic approach where I wanted to maintain and preserve that wild abandon to creating.
“Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.”
“This country isn't a melting pot. Think of this country as a stir fry. That's what this country should be. A place where people are appreciated for who they are.”