The concept of being a locavore, or one who chooses whenever possible to incorporate locally grown or locally produced food into one's nutrition plan, is of great importance.
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“She was scrubbing furiously at a line of grease spots which led from the stove towards the door to the dining-room. That was where Henry had held the platter tilted as he carried the steak in yesterday. And yet if she had warned him once about that, she had a thousand times!”