Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
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“When the first fossils began to be found in eastern Africa, in the late 1950s, I thought, what a wonderful marriage this was, biology and anthropology. I was around 16 years old when I made this particular choice of academic pursuit.”
“I remember once having to stop performing when I thought an elderly man a few rows back from the front was actually going to die because he was laughing so hard.”