Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
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“I was only 24 then, but 18 of those 24 years had been dedicated to wanting to get to that moment.”
“What makes a great golf course is continuity and variety: right-to-left holes, left-to-right holes.”