Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
| Related Authors | Related Topics | |||||||||||||||||||||||||
|
|
“Something that has always puzzled me all my life is why, when I am in special need of help, the good deed is usually done by somebody on whom I have no claim.”
“Leadership is practiced not so much in words as in attitude and in actions.”