Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
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“I have a son, Mason, who is disabled - cerebral palsy - and he does not walk independently, sit independently or speak. He uses a talking computer. I started becoming an advocate for him when he was 3 years old.”
“The next thing that happened to me was that I, we, were living in Paris where I then grew up.”