Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the environment because of the decreased need for transportation from source to consumer.
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I know people who go back and check themselves, but it drives me crazy. Everybody wants to look in the mirror and see Cary Grant looking back at them, but that's just not the case.
What right does Congress have to go around making laws just because they deem it necessary?

