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It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.

Tyler Florence

Tyler Florence Biography

  Nationality: American
Type: Chef

Born: March 3, 1971
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“I don't know of any wrestler who hasn't, at one time or another, been with a fan. One time I met a woman at a match in Tennessee, and afterward we went to a little roadside motel. We checked in, went to the room, and enjoyed each other for an hour or so.”

 

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