It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.
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“Learn it well in your head, know it well, pick things you know and bring the old you and all the experience you have from singing these various kinds of feelings that are still related to what I have done in the rest of my career.”
“The great thing about this is, and not to pump my own tires, but I feel like I'm not maximized yet. I feel like I can still run faster, jump higher, which I think makes it special. Hopefully, going to London, I'll be welcomed into the decathlon community.”