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It's never about the screwup - it's always about the recovery. That's the thing about it... if it comes out a little rare you call it carpaccio. It comes out a little overcooked, you shred it up and put in on a sandwich.

Tyler Florence

Tyler Florence Biography

  Nationality: American
Type: Chef

Born: March 3, 1971
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“The average person puts only 25% of his energy and ability into his work. The world takes off its hat to those who put in more than 50% of their capacity, and stands on its head for those few and far between souls who devote 100%.”

 

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“My career is my girlfriend.”

 

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