I think it's important to recall... what you remember your grandmother making, where you're from and the foods you enjoyed as a child yourself, and pass that information off to your kids.
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“You look at it as a privilege. So you really decide that you're going to put the time in and work really hard to get to the point where you're ready.”
“Many of the comedies I had made in Sweden were slightly based on semi-autobiographical experiences, so adapting novels was a very different experience.”