First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love
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“If you love somebody, let them go, for if they return, they were always yours. And if they don't, they never were.”
“It's ungrateful to be wishing you were doing something else at the moment you are living. You haven't lived in the moment that you are really living, you are wishing you were somewhere else.”