First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love
| Related Authors | Related Topics | |||||||||||||||||||||||||
|
|
“It makes a big difference to recycle. It makes a big difference to use recycled products. It makes a big difference to reuse things, to not use the paper cup - and each time you do, that's a victory.”
“It was the most pleasurable thing I've ever done, playing this character, and I just remember feeling so at home and so - I don't know, I was just happy - and it just wasn't ever work! It was like a sandbox for me, and I would crack myself up rehearsing.”