First and foremost I am a chef, whether behind the stove at one of my Northern California restaurants or for the past 15 years in front of the camera on my Food Network cooking shows. Creating new dishes and flavor combinations that bring cooks and our restaurant guests pleasure is my job and I love
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“Was there ever such stuff as great as part of Shakespeare? Only one must not say so! But what think you? - What? - Is there not sad stuff? What? - What?”