I've always worn jewellery but for a time it went out of fashion. Like grungy and punk bands didn't wear jewellery because it was stupid.
I mean, there's a hell of a lot of grounds for protest, but you don't do it through music.
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.

