I liked the energy of cooking, the action, the camaraderie. I often compare the kitchen to sports and compare the chef to a coach. There are a lot of similarities to it.
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“If anybody wanted to photograph my life, they'd get bored in a day. 'Heres Matt at home learning his lines. Here's Matt researching in aisle six of his local library'. A few hours of that and they'd go home.”
“It is a cliche these days to observe that the United States now possesses a global empire - different from Britain's and Rome's but an empire nonetheless.”