I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about is, how do you create new, interesting situations that keep people coming back?
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“Kristin Brown looks as though she could have been mailed first-class to New York for about a dollar and a half.”
“I can't confirm any rumors. I'm happy doing what I'm doing. I have no interest in going back to coaching.”