I enjoy the creative side of the business side of being a restaurateur. That's my thing. The thing I'm constantly thinking about is, how do you create new, interesting situations that keep people coming back?
Related Authors | Related Topics | |||||||||||||||||||||||||
|
|
I'd never really done comedy before 'Community,' so getting to work day in and day out with all these great people, directors, writers, and actors, I feel like I've learned a lot.