I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.
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Nobody, from that standpoint, is any luckier than I am or will ever be any luckier than I am. It's great.
I never think it's right to chew gum in front of other people, but a lot of times I'll come in for a meeting chewing gum and I'll forget I'm chewing it. Then you don't want to swallow it because it stays in your system for seven years or something, so I've asked to throw it away. I've started to won