“I'm free. I just do what I want, say what I want, say how I feel, and I don't try to hurt nobody. I just try to make sure that I don't compromise my art in any kind of way, and I think people respect that.”

“Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.”