“Chris was a friend of mine, I loved him. I didn't see him for 18 months before he died, but I'd met him several times after the accident. What was remarkable was his personal growth in his interior life.”
“I call it an old-fashioned seafood house for the new millennium. We are trying to update what we know as old fish houses and places like that, which are great, but I want to give it a new, fresh look with updated versions of the classics we all love.”