Most of the time you're too busy to think about it. But every now and then you say, 'I work at 'Saturday Night Live,' and that is so cool.
“I grew up a vegetarian. Then, because I grew up in the states, I started slowly eating meat. First it was bologna sandwiches, or pepperoni on pizza.”
“Purring would seem to be, in her case, an automatic safety valve device for dealing with happiness overflow.”