Day-old bread? Sadly, in America a lot of day-old bread just becomes nasty. Italian day-old bread, not having any preservatives in it, just becomes harder and it doesn't taste old. What I would warn people about is getting bread that's loaded with other things in it, because it starts to taste old.
Man, I just feel blessed... I was in a situation where the only way I could come out of it was by putting my faith in God. No matter how good my lawyers were, no matter how much celebrity I had, everything was just stacked up against me.

