Then, as the day progresses, depending on how the product is coming in - for instance, the fish man will fax us and say black bass is great - throughout the day, we'll also make judgment calls and adapt to what's available.
“We're not afraid of risking what was our success yesterday in order to explore some new field. We're adventurous. We like the challenge of unknown territory, unknown artistic field, and that's what stimulates us.”
“I'm not afraid of putting myself out there to someone and then them passing on it. At least you could have gotten a 'yes.' So it's worthwhile to have the cojones to do it.”