In any restaurant of this caliber, the chefs are in the same position, building relationships.
“Countries are different. They make different choices. We cannot harmonise everything.”
“I got that nickname my first spring training camp with the Expos in 1974. Tim Foli, Ken Singleton and Mike Jorgensen started calling me 'Kid' because I was trying to win every sprint. I was trying to hit every pitch out of the park.”