In any restaurant of this caliber, the chefs are in the same position, building relationships.
“Music is more of a hobby to me than my hobbies, if that makes sense. I love music; my dad and brother were very musical, and music just happens to be one of my hobbies that became my vocation.”
“I was deeply uncertain of who I was and who I wanted to be. I really thought I wanted to be a much cooler guy than what I was.”