Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
“All you could do was to see them. We were backstage when the Beatles were on and you could just about hear a noise. It was just literally screaming.”
“I was just a lot smarter about not getting caught. I mean, I never stuck anything in my arm, but I certainly enjoyed my youth.”