Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
“I wouldn't mind someone lobbing hand grenades at me, but having to reset the timer on the video recorder puts me into a blood-spitting frenzy.”
“I hated high school. Ugh. I couldn't wait until it was over so I could sleep in. In college, I made sure all my classes were in the afternoon. I hated getting up in the morning.”