Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
“Oh, if I had only known then what I know now, I would have stopped it last year when I was still young.”
“If that many people recognize how hard I go every night and what I put into my game, to make myself and my team better, it means a lot to mean. I'm fortunate; I'm blessed to be in the situation that I'm in right now.”