Hopefully, imparting what's important to me, respect for the food and that information about the purveyors, people will realize that for a restaurant to be good, so many pieces have to come together.
“We could hang around for ten years and nobody would care enough to identify us. Therein lies the horror.”
“The secret of how to live without resentment or embarrassment in a world in which I was different from everyone else. was to be indifferent to that difference.”