The environmental movement, like all political processes, reacts best to disasters. But these are very slow, very gradual disasters in the making.
“I know a lot of people who are very good at their craft who have learned - people behind the camera - who really have a lot to offer because they know what they're doing, they know what to do, they've made their mistakes.”
“Public and private food in America has become eatable, here and there extremely good. Only the fried potatoes go unchanged, as deadly as before.”