I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
 |
Nationality: American Type: Entertainer Born: May 20, 1965 |
“I didn't feel compromised as an actor, and allowed other people's fingerprints all over that aspect.”