I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
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Nationality: American Type: Entertainer Born: May 20, 1965 |
“Don't let your special character and values, the secret that you know and no one else does, the truth - don't let that get swallowed up by the great chewing complacency.”
“I like the construction of sentences and the juxtaposition of words-not just how they sound or what they mean, but even what they look like.”