I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
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Nationality: American Type: Entertainer Born: May 20, 1965 |
“Hopefully, if not it's not working right. I'm like a navigator and I try to encourage our collaboration and find the best way that will produce fruit. I like fruit. I like cherries, I like bananas.”
“I understand I'm supposed to be feminine and dainty, but I'm not. There are two sides to the coin. People are more impressed with things that I do because they almost treat you as if you're handicapped if you're a woman... people can be impressed that I can play a few chords on the guitar.”