I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
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Nationality: American Type: Entertainer Born: May 20, 1965 |
“It is only prudent never to place complete confidence in that by which we have even once been deceived.”
“It is a truth universally acknowledged that as soon as one part of your life starts looking up, another falls to pieces.”