I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
 |
Nationality: American Type: Entertainer Born: May 20, 1965 |
“In the theater, it's about taking time in a musical segment, a pause in a musical way and then moving on.”