I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.
 |
Nationality: American Type: Entertainer Born: May 20, 1965 |
“I was always the kid who could draw. I had this talent, and it was the one thing that gave me some kind of dignity in the midst of my personal environment.”
“I love working with the right actor, and if the right actor happens to be unknown, that should be allowed, too, I think.”