I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to
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Nationality: American Type: Entertainer Born: May 20, 1965 |
“The countdown reached ten seconds and I could almost hear an invisible crescendo of stirring background music. 'Anchors aweigh!' Five, four, three, two, one... and we had ignition!”
“Well, I think we still have to verify whatever declaration we will get and make sure that it is comprehensive and accurate. So, that would take care of the past activities.”