I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to
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Nationality: American Type: Entertainer Born: May 20, 1965 |
“The booking agent had the audacity to take 10 percent, so we wound up with about $100 a week apiece.”
“I'm telling you, it's so exciting playing out there because I'm playing well, you have the crowd behind you, and it's such a good feeling. I'm really having a good time out there.”