European citizens expect that there will be also a fair system inside the European Union and in the euro, and that's why we have to have quite hard discipline.
“I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.”