One thing that took a while to really adjust to was, you do it for the the art, for the money, for being together and having a good time, but you do it for all those people out there who really care about the show. We are now talking about a show we did over 20 years ago.
My inspiration was my mom. She's a great cook, and she still cooks, and we still banter back and forth about cooking. Growing up in a mostly Portuguese community, food was important and the family table was extremely important. At a very young age I understood that.
Just because I've got blonde hair and haven't been to Bosnia doesn't mean I'm a bimbo. I am still a serious journalist.