I'm very focused on the world and my career and my Porsche turbo and making money and Stevie B. Inc. I'm just living according to the standards of the world.
“I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food more accessible to the regular person, who might be intimidated. I try hard, particularly with wine, to make it not intimidating. It's sort of a teaching job.”
“I loved to read when I was a kid, and as soon as I realized that an actual person got to make up the books I loved so much, I decided that that was the job for me.”