“I had a little epiphany when I was a writer at 'Chicago' magazine. I sat down to dinner at the Ritz-Carlton. Somebody poured a white dessert wine with chocolate cake. It was a wine I would never have expected to make sense. The idea of any wine tasting fabulous with chocolate cake was fascinating to”

“At the Emmys, you've got a bunch of people who are used to being on TV on TV. You don't have that at the Oscars. At the Oscars, you have people who are used to having 40 takes.”