Indeed, we are privileged to have been afforded the opportunity to study Nature and to follow our own thoughts and inspirations in a time of relative tranquillity and in a land with a generous and forward-looking government.
“I know the crew so well, so I forget I'm being filmed. It's like cooking with a friend in the kitchen - you're talking, as you do, and maybe you're telling her about this wonderful way to prepare lamb chops - it's more natural, more honest.”